Sunday, April 19, 2009

fast chicken and rice.

$1.48 for 4 chicken thighs, sliced thin and cooked fast and hot on a skillet, without oil or butter

$.50 for 1/2 cup teriyaki sauce

$.65 for 1 cup of frozen peas

$2.48 for 2 pkgs of Uncle Ben's brown rice in a pouch

total $5.11

Next time I will probably use a whole crown or maybe two of fresh broccoli, steamed a few minutes in the microwave, and brown rice from my steamer instead of from a pouch (will cut down the cost a lot) and less teriyaki sauce (this was a strong taste and almost too sweet.) I think they liked it though.

2 comments:

Josee said...

You know you can make a quick teriyaki sauce with soy sauce, some honey and a pinch of fresh ginger, if you have it? That's what I usually do.

krishna kashyap av said...

Cool recipe and it worked too quick..
Thanks for posting..
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